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Results 41 - 50 of 137 for pie dough
In 10" skillet, over medium ... degrees. Pat biscuit dough into 12" pizza pan, making ... corn chips. (I also add diced tomato and raw onion.)
42. BEST PIE DOUGH
Mix flour, lard, salt and ... water. Mix into dough. Form into ball, put in refrigerator for ... Roll out for pies. Makes 3 double crust pies.
Use steel blade. Cut butter ... in a steady stream through feeder tube. In 20-50 seconds, ball of dough will form. Can use right away or chill.
Combine flour, sugar and salt ... moist clumps form. (Dough can also be prepared in ... stand at room temperature to soften slightly before using.
Mix all ingredients together. You ... flour. Add until dough is stiff. Grease pie pan. Pat 1/2 of dough ... filling. Bake at 350 degrees until brown.
46. FRIED PIE DOUGH
Cut Crisco into flour and ... Refrigerate 2 hours. Roll dough into 6 inch circle, fill with fruit and fry in hot oil. Makes approximately 20 pies.
47. PIE DOUGH RECIPE
Mix flour, salt and sugar ... freeze balls of dough. Don't refrigerate if freezing. ... of freezer for a couple of hours then roll out for pie.
Cream shortening, eggs and sugar ... the colder the dough the easier it is to ... into 9 inch pie plate. Add your favorite fruit ... cakes until light brown.
Dissolve salt in water, then ... (1st Part) and mix until it doughs up. Makes 4 (8") pie crusts. Will keep in refrigerator for 2 weeks or freeze.
50. FRIED PIE DOUGH
Mix flour, sugar, baking powder, ... into circles for pies. Have diced fruit or ... fold, cover and crimp edges. Fry in deep fat until browned.
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