4 c. flour
1 tbsp. sugar
1 egg
1 tbsp. vinegar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. water

Mix flour, salt and sugar together. Blend in Crisco. Mix together egg, water and vinegar. Add to Crisco mixture. Divide into 4 portions. Refrigerate 30 minutes before using. You may freeze balls of dough. Don't refrigerate if freezing. To thaw, take out of freezer for a couple of hours then roll out for pie.