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Results 31 - 40 of 137 for pie dough
Mix the flour in a ... hands until the dough forms a smooth ball. Let ... frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
32. FRIED PIE DOUGH
Mix flour, sugar, salt, shortening; ... will make 8 pies. Cut shortening and butter ... flour mixture. Roll out in rounds, fill with fruit and fry.
Combine first 3 ingredients. Cut in Crisco. Combine egg, vinegar and cold water and beat slightly. Make well in center of dry ingredients ...
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
35. BASIC PIE DOUGH
Place flour, salt, shortening and ... water and knead dough until well incorporated. If dough ... other side. Line pie plate and trim edges. (Enough for 2 pies.)
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
37. FRIED PIE DOUGH
Combine dry ingredients. Blend in ... taste. Cool in refrigerator 12-24 hours. Fill dough with filling mix and deep fry at 375 degrees until brown.
Combine sour cream, water, sugar ... stir just until dough forms. Turn dough out onto ... Refrigerate 1 hour, (can be prepared 1 month ahead; freeze).
39. BASIC PIE DOUGH
Makes two 9-inch pie shells or 1 deep-dish pie ... cover pastry with wax paper and weigh it down with dried beans or an aluminum-foil pie plate.
Mix together and use to make fried pies.
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