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Results 11 - 20 of 48 for round dumplings
Place meat in deep earthen ... allow to boil. DUMPLINGS: Early in the day ... surface, remove with slotted spoon to serving dish. Meal serves 8.
Prepare dipping sauce. Set aside. ... Place 1/2 of dumplings in hot oil. Fry 2 ... and repeat with remaining dumplings. Serve with dipping sauce.
1. Roast chicken until juice runs clear, let cool. Cut up chicken into parts, peel off skin. Remove meat from chicken and dice. 2. Saute ...
Place in 3-quart casserole - ... chopped parsley in dumplings. Drop dumplings around pepper ... With a tossed green salad that is all you need.
Salt and pepper meat. Combine ... over meat and dumplings. Add enough flour to ... out, cut and drop into boiling broth. Cook covered until done.
Trim steak and cut into ... if desired. Drop biscuits or dumplings on top and place pot in a 350 degree oven. Bake 10-15 minutes or until done.
Cut meat into portions, dredge ... crumbs. Place on top of meat and bake at 425 degrees for 20 to 30 minutes. Note: I use Bisquick for the dumplings.
Preheat oven to 350 degree. ... for 45 minutes. DUMPLINGS: Right before casserole is ... degrees for 20 minutes until dumplings are golden brown.
Preheat oven to 350 degrees. ... over top of dumplings. Bake for 35 minutes, ... thaw before arranging on dough. Cook the same length of time.
Add egg and salt to ... boiling water. Make dumplings as small as possible. Let ... dumplings should be in boiling water until they rise to the top.
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