Chicken Round Dumplings - Recipes - Page 2

Results 11 - 16 of 16 for chicken round dumplings

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Bring first 5 ingredients to ... half, forming 2 rounds; cut each round in ... heat to low, and simmer, stirring occasionally, 15 to 20 minutes.

12. STEAMED CHICKEN AND SCALLOPS DUMPLINGS

Dissolve yeast in warm water ... a 4 1/2-inch round; press edges to make ... 12-15 minutes. Serve warm. Puree in a food processor for one minute.

13. SPICY CHICKEN DUMPLINGS

Put chicken cubes, egg whites, cornstarch, sugar, ... to cut out rounds. (Leftover bits of pastry ... used. To cook dumplings, bring a large quantity ... she accomplished her task.

14. JAOZI

Dough: Sift flour into a ... into 3 inch rounds 1/8 inch thick, turning in ... along top of dumplings to seal edges. If necessary, ... Add 1 cup chicken stock, cover pan and cook ... dough. English Language Institute/China.

15. KATIE LOPER'S NEVER FAIL DUMPLINGS

Blend flour, Crisco, salt; set ... hot. Cook a chicken (3 or 4 pound) in ... debone, cut into bite size pieces. Drop into dumplings when done.

16. CHICKEN AND DUMPLINGS

Mix dry ingredients in bowl ... squares and drop in hot chicken broth with the precooked chicken, with bones removed and simmer for 30 minutes.

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