Using Peach Nectar - Recipes - Page 8

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Results 71 - 80 of 118 for using peach nectar

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71. FROZEN FRUIT SALAD

Mix together and freeze. Stir several times during freezing. Freeze in cake pan and slice while frozen.

72. FRUIT JUICE COOLER

Combine the four juices in a large pitcher. Mix well and chill until ready to serve. Add mineral water and serve over ice. Makes about 8 ...

73. NECTAR CAKE

Mix above ingredients together adding eggs last and one at a time. Bake in ungreased Bundt pan at 325 degrees for 1 hour. Turn out of pan ...

74. PEACH ICE CREAM

Mix and put in freezer. Turn freezer with ice and salt until too stiff to turn to until electric freezer stalls.

75. PEACHY PORK CHOPS

Mix allspice and rosemary; rub ... and pour in nectar. Cook on low 6-8 ... in cream and heat. Serve garnished with peaches. Yield: 4 servings.

76. BAKED CHICKEN

Rub 1 teaspoon salt and ... Add 1/2 cup peach nectar. Remove from heat and ... 2 1/2 hours. Serves 4. Additional water may be added if needed.

77. APRICOT SALAD

Bring to boiling 1 cup liquid - add Jello and dissolve and add second cup juice. Let set until syrupy. Heat until foamy - add mashed ...

78. APRICOT SALAD

Mix all ingredients. Pour into salad. Mold and place in refrigerator. Nuts may be added if desired.

79. GOLDEN FRUIT SOUP

Wash dried apricots thoroughly in ... juice, canned apricot nectar and other juices. Mix and ... apricots, but fresh or canned ones may be used.

80. GOLDEN FRUIT SOUP

(Whizzed in blender or cut into small pieces with juice). Combine apricots and water. Cook until tender, then add tapioca (into boiling ...

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