1 Duncan Hines lemon cake mix
3/4 c. oil
1/2 c. sugar
1 c. peach nectar
4 eggs

GLAZE:

1 1/2 c. powdered sugar
1/4 lemon juice

Mix above ingredients together adding eggs last and one at a time. Bake in ungreased Bundt pan at 325 degrees for 1 hour. Turn out of pan onto plate while hot. Poke with fork several times. Pour glaze over cake. Serve cake when cooled.