3/4 c. butter
3 eggs
1 pkg. instant lemon pudding

1 c. apricot nectar
1 pkg. yellow cake mix

Beat well. Pour in ungreased pan. Bake 45 minutes at 325 degrees. Leave in pan - let stand for about 10 minutes and punch holes with a fork and pour glaze over cake.

GLAZE:

2 c. powdered sugar
2 tbsp. melted butter
2 tbsp. hot water
1/2 c. apricot nectar

Mix.