LEMON - APRICOT NECTAR CAKE 
1 box yellow Duncan Hines cake mix
1/2 c. oil
1/2 c. sugar
1 c. apricot nectar juice
4 eggs

Mix cake mix, sugar, oil and nectar juice until smooth. Add eggs, one at a time; blend all together and mix at medium speed for about 3 minutes. Grease and flour cake pans. Makes 4 layers.

ICING:

2 c. sugar
Rind of 1-2 lemons
1 tbsp. lemon juice
1 c. sour cream
1 stick butter
1 tbsp. cornstarch

Mix and cook 1 minute.

 

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