1 box Duncan Hines cake mix (yellow)
4 whole eggs
1/2 c. sugar
3/4 c. Wesson oil (do not substitute)
1 c. Apricot nectar

Mix all the above in one bowl. Bake 1 hour at 325 degrees in a stem pan, let set in pan 10 minutes to cool.

FROSTING:

Mix in smaller bowl:

1 c. confectioners' sugar (I sift the sugar)
Juice of two lemons

Beat on high speed to mix well, pour over the cake while cake is warm. I punch small holes in the cake to allow frosting to soak into the cake.