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| LEMON APRICOT NECTAR CAKE | |
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1 box Duncan Hines lemon supreme mix 1 c. apricot nectar juice 3/4 c. cooking oil 1/2 c. sugar 4 eggs Combine cake mix, apricot nectar, oil and sugar. Add eggs one at a time. Pour into prepared tube pan. Bake 1 hour at 350 degrees. ICING: 2 c. powdered sugar, sifted Juice of 2 lemons Mix and ice cake while still hot. | |
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recipe reviews #156599
Mary Elizabeth (North Carolina) says:
My BF's (who was killed in Vietnam) grandmother gave me this exact recipe and I have been distraught b/c I could not locate. Have tried others, but NONE hold a candle. Marvelous w/coffee in the morn or ANYtime day or night! A MUST try? You will LOVE it. Remember: NECTAR not juice.
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