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Results 21 - 30 of 118 for using peach nectar
Put peaches through food mill or food processor. Mix all ingredients together well and put in crock pot. Bring to a good boil, uncover and ...
Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Yield: About 2 quarts of punch.
23. FRUITY PUNCH
*(This is a non-alcoholic concentrate found in the frozen juice section.) Mix all ingredients together. Chill. Yield: 32 servings.
Combine all ingredients and chill. Serve over finely crushed ice.
Combine all ingredients in a medium nonstick skillet; stir well. Cover and cook over medium heat 10 minutes or until peaches are tender. ...
Combine all ingredients except 7-UP. Just before serving, add 7-UP and ice cubes.
Dissolve gelatin in boiling water. Add warm water, lemonade, nectar and pineapple juice. Stir well. ... serving. Yield: Approximately 40 servings.
Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Makes 2 quarts of punch. It can also be ...
29. PEACH CHEESECAKE
Spray a nonstick square cake ... and 2 tablespoons peach nectar in blender or food processor. ... of cheese filling. Cut into squares to serve.
Chill the apricot nectar and 7-up. Just before serving ... geneorus spoonfuls of ice cream on top of the punch. Makes about 35 punch cup servings.
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