1 (10 oz.) pkg. frozen peas
1 1/4 c. water
1 (11 oz.) can Cheddar cheese soup
1 (12 oz.) can tuna, drained and flaked
1 chicken bouillon cube
1 1/4 c. Minute rice

Bring peas, water, soup, tuna and bouillon cube to full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.