12 oz. chow mein noodles
8 oz. sliced water chestnuts
1 can mushroom soup
1 lg. can evaporated milk
6 1/2 oz. tuna
1 lb. can cream style corn
1 can chicken with rice soup

Pour the chow mein noodles into a buttered 4 quart casserole. Mix together the tuna, water chestnuts, and cream style corn, and pour over the noodles. Mix together the soups and evaporated milk and pour over all. Bake at 350 degrees for 40-45 minutes.