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| HOMEMADE CHOCOLATE ICE CREAM | |
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5 eggs 2 1/2 c. sugar 6 c. milk 4 c. half and half 2 tbsp. vanilla 1/4 tsp. salt 1 sm. pkg. instant chocolate pudding Beat eggs until light. Add sugar gradually beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze. | |
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recipe reviews #104748
Jessica (United States) says:
This is FANTASTIC! We used 3 c. milk and 3 c. cool whip and a large pkg of pudding. Made it smoother and curl like store-bought when you scoop it!!
#109420
Crystal (North Carolina) says:
I wasn't big on this recipe. It wasn't creamy or chocolate enough. Not bad though.
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