1 (5 oz.) can chow mein noodles, crushed
1/3 c. chopped blanched almonds
1/3 c. butter
2 tbsp. soy sauce
1 tsp. chopped fresh ginger
1/4 tsp. ground black pepper
6 boneless skinless chicken breast halves

Preheat oven to 400°F. Place chow mein noodles in a plastic storage bag; crush noodles. Combine crushed noodles & nuts in shallow dish. Melt butter in microwave. Add soy sauce, ginger, & pepper to butter; stir to combine. Dip chicken breasts in butter mixture, then roll in noodles. Gently press noodle mixture onto chicken. Lay in bottom of 9 x 13 inch pan.

Bake 25-30 minutes or until juices run clear when pierced with a fork.