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| CHICKEN CHOW MEIN | |
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1 can chow mein noodles 2 tbsp. Puritan oil 1/2 c. celery, cut on slant 1 med. onion, cut into eighths 2 tbsp. soy sauce 1 tsp. sugar 1/2 c. chicken broth 1/2 c. bean sprouts 1 c. shredded cooked chicken 1 tbsp. cornstarch 2 tbsp. water Heat oil. Stir fry celery and onion over high heat 2 to 3 minutes. Separating onion into layers. Add soy sauce, sugar, broth, and bring to a boil. Add bean sprouts and chicken. Dissolve cornstarch in water and add gradually to sauce. Simmer gently until thick. Serve over chow mein noodles. Serves 2. Recipe may be doubled. | |
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recipe reviews #99021
JoAnna (Washington) says:
Chicken Chow Mein. Oh My Stars! It is the bomb. Love it. I am always scared to try recipes, do all the work and the taste is awful. Not this time. My family and I went hog wild on this and it is low in calories. I added Bok Choy which I never used before and loved the addition. We served ours up over the crunchy Chinese noodles. yum!
#177588
Kathleen (New Hampshire) says:
My family loves this! It is frequently a request. I usually double it for 4 when served as a main dish.
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