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Results 81 - 90 of 639 for boiled fish
Plus 1 egg yolk and ... before serving. Yield 8 appetizer slices, 6 main course servings. Vents can be decorative. I like to use fish shaped vents.
Dissolve bouillon in water and ... Bring to a boil. Stir in spices and cook for 30-45 minutes. Add fish chunks and simmer 15 minutes ... after being refrigerated overnight.
Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
In bowl mix flour and cornmeal. Bring water to boil. Add Jello. Slowly add ... Refrigerate in plastic bag. Great for catching carp and catfish!
Put all ingredients, except milk, ... to break up fish, or cut up with ... or milk to thin if necessary, or use all milk and/or cream. Serves 4.
Thaw fillets. Cut in one ... Cover and simmer for 30 minutes. Add fish. Cover and simmer another 15 minutes or until fish flakes. Remove bay leaf.
Put all ingredients, except cream, into very large casserole. Fish lays on top of all ... to chowder. Stir to break up fish as much as you want.
88. TUNA FISH PIE
Put into saucepan, the butter ... add the tuna fish, celery and eggs. Top ... dough. Cooked turkey or chicken may be substituted for the tuna fish.
89. B.B.Q. FISH
Put fish and potatoes on bottom of ... butter and salt and pepper to taste. Then put BBQ sauce on wrap in foil. Put on hot coals for about 1/2 hour.
90. FISH CASSEROLE
Cook liquids, flour, butter, and ... Alternate layers of fish and sauce in greased 1 ... until top is brown and sauce bubbles up around edges.
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