Results 111 - 120 of 639 for boiled fish

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Butter casserole dish. Place hard cooked eggs, tuna, mushrooms and cheese. Cover with sauce. Top with dry bread crumbs mixed with butter. ...

Saute onions in butter; add ... Gradually stir in fish stock and wine. Add mushrooms ... shells (puff pastry) and garnish with a border of potatoes.

113. TUNA PIE
Line 8 or 9 inch ... flavorings. Arrange flaked fish and eggs in pastry shell. ... pastry is well browned. Serve hot or cold. Yields 6 servings.

Drain tuna fish and place in a bowl. ... minutes so that the flavors mix. This is a hearty salad and goes well with toasted dill-flavored bread.

Combine soup and milk in a buttered casserole. Stir in tuna, eggs, and peas. Bake in preheated 350 degree oven for 25 minutes. Stir. Top ...



Cook macaroni in salted water ... mayonnaise. Add tuna fish, hard boiled eggs (chopped), chopped green peppers, ... cold. Serve on a lettuce leaf.

Mix tuna, peas, eggs, celery, and onion together. Just before serving add shoe string potatoes. Mix with salad dressing.

Dissolve gelatin completely in boiling ... bowl. Suspend gummy fish in gelatin. Refrigerate until set, ... favorite fisherman - as the case may be!

Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.

Mix all ingredients together, spread on buns, wrap in foil and store in refrigerator until half hour before serving. Keep wrapped in foil ...

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