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boiled fish
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111.
SEAFOOD NEWBURG
Butter casserole dish. Place hard cooked eggs, tuna, mushrooms and cheese. Cover with sauce. Top with dry bread crumbs mixed with butter. ...
Ingredients: 10 (cheese .. eggs .. flour .. milk .. mushrooms .. salt ...)
112.
COQUILLE ST. JACQUES
Saute onions in butter; add ... Gradually stir in
fish
stock and wine. Add mushrooms ... shells (puff pastry) and garnish with a border of potatoes.
Ingredients: 10 (cheese .. flour .. mushrooms .. onion .. paprika ...)
113.
TUNA PIE
Line 8 or 9 inch ... flavorings. Arrange flaked
fish
and eggs in pastry shell. ... pastry is well browned. Serve hot or cold. Yields 6 servings.
Ingredients: 9 (cheese .. juice .. mushrooms .. onion .. parsley ...)
114.
BEST - EVER TUNA SALAD
Drain tuna
fish
and place in a bowl. ... minutes so that the flavors mix. This is a hearty salad and goes well with toasted dill-flavored bread.
Ingredients: 7 (juice .. mayonnaise ...)
115.
PERFECT TUNA CASSEROLE
Combine soup and milk in a buttered casserole. Stir in tuna, eggs, and peas. Bake in preheated 350 degree oven for 25 minutes. Stir. Top ...
Ingredients: 6 (milk .. peas .. soup ...)
116.
TUNA SALAD
Cook macaroni in salted water ... mayonnaise. Add tuna
fish
, hard
boiled
eggs (chopped), chopped green peppers, ... cold. Serve on a lettuce leaf.
Ingredients: 9 (celery .. eggs .. macaroni .. mayonnaise .. salt ...)
117.
SHOE STRING POTATO SALAD
Mix tuna, peas, eggs, celery, and onion together. Just before serving add shoe string potatoes. Mix with salad dressing.
Ingredients: 7 (celery .. eggs .. peas .. potatoes ...)
118.
JELLO AQUARIUM
Dissolve gelatin completely in boiling ... bowl. Suspend gummy
fish
in gelatin. Refrigerate until set, ... favorite fisherman - as the case may be!
Ingredients: 5 (cubes .. flavor ...)
119.
HARVEST CHICKEN SALAD
Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.
Ingredients: 7
120.
TUNA HUSH PUPPIES
Mix all ingredients together, spread on buns, wrap in foil and store in refrigerator until half hour before serving. Keep wrapped in foil ...
Ingredients: 9 (olives .. onion .. peppers .. sauce ...)
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