1 (10 3/4 oz.) can cream of celery or mushroom soup
1/4 c. milk
1 (7 oz.) can tuna fish (drained and flaked)
1/2 c. potato chips (slightly crumbled)
2 hard boiled eggs (sliced)
1 c. cooked peas

Combine soup and milk in a buttered casserole. Stir in tuna, eggs, and peas. Bake in preheated 350 degree oven for 25 minutes. Stir. Top with chips. Bake 5 minutes longer or until hot. 2 to 4 servings.