2 (6 oz.) cans tuna fish, drained
4 hard boiled eggs, chopped
1 onion, minced
3 sweet gherkin pickles, chopped
Celery seed
Mayonnaise
Sweet gherkin pickle juice

Drain tuna fish and place in a bowl. Add chopped pickle and moisten tuna with pickle juice. Add chopped eggs and onions; mix with mayonnaise. Add celery seed to taste. Allow tuna salad to stand 20 minutes so that the flavors mix. This is a hearty salad and goes well with toasted dill-flavored bread.