Boiled or baked chopped chicken (use the amount that would equal 2 tuna fish size cans)
6 hard boiled eggs, chopped
2 c. celery, chopped
2 carrots, shredded
6 finger size pickles, chopped
8 slices cheese, cut fine
1/2 onion, chopped

Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.