CHICKEN NOODLE OVEN SALAD 
1 pkg. Tuna Helper for noodles, cheese sauce & tuna
1 c. chopped celery
2 c. cut up cooked chicken or turkey
2 1/2 c. hot water
1/2 c. mayonnaise or salad dressing
1 tomato, sliced

Heat oven to 400 degrees. Layer uncooked noodles, celery and chicken in ungreased square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches, or 1 1/2 quart casserole.

Heat sauce mix, water and mayonnaise to boiling, stirring constantly (be sure mayonnaise is well blended). Pour over layers in pan. Arrange tomato slices on top. Bake uncovered 30 minutes. 5 servings.

 

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