Pretty on a buffet when served with crisp lettuce.

2 (3 oz.) pkg. lemon flavored gelatin
4 c. hot water
2 tbsp. lemon juice, or vinegar
4 c. ham, chicken or tuna salad

Dissolve gelatin in hot water; add lemon juice. Chill until thick and syrupy. Stir in ham, chicken or tuna salad. Pour into 2 (9 x 4 x 2 1/2 inch) pans. Chill until firm enough to slice. Makes 25 servings.