1 (4 serving size) pkg. Jello, berry blue flavor
3/4 c. boiling water
1/2 c. cold water
Ice cubes
Gummy fish

Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into CLEAR dessert dishes or serving bowl. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.

GREAT for your kids, nieces and nephews or favorite fisherman - as the case may be!