1 c. white sugar
1/2 c. vinegar
1/2 onion, grated
1/2 tsp. mustard seed
1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. dry mustard
1 c. vegetable oil

Heat gently to melt sugar and combine flavors. Makes 1 pint. Pour over shredded cabbage.