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Results 21 - 30 of 639 for boiled fish
21. TUNA FISH SALAD
Drain tuna well (unless you have tuna packed in olive oil). In a small bowl, break it apart with a fork. Blend in the celery, onion and ...
Brown bacon, remove from the ... Bring to a boil; reduce heat. Simmer 10 minutes or until fish is done, stir often. Remove ... about 8 1/2 cups.
Thaw frozen fish. Arrange fish in a ... a fork. Arrange egg wedges atop fish. Sprinkle with paprika and garnish with orange slices, if desired.
24. FISH CASSEROLE
Cook noodles in boiling, salted ... tender. Drain. Add fish, mushroom soup, liquid and ... preheated 400°F oven for 25 minutes. Serve hot.
Cook the macaroni according to directions on package. Rinse in cold water and cool. Toss macaroni and the remaining ingredients slightly, ...
26. FISH CHOWDER
Sauté onion in butter. Place ... are done and fish flakes. Add 1 pint of ... flavors to absorb into the cream. This is the best fish chowder.
Flake tuna as for salad. Add eggs which have been mashed or grated. Add all remaining ingredients. Stuff hot dog rolls and wrap each ...
28. PAELLA
Wash and dry the chicken. Make a paste of the salt, pepper, lemon juice, garlic and two tablespoons of canola oil. Rub onto the chicken ...
The dish requires certain fish that are obtainable only in ... shrimp in each plate and pour the soup on top. Serve with toasted French bread.
First, boil the fish in water so the salt ... Add 2 cups of water and let it all boil in low heat for 10 minutes. Makes a serving for 10 people.
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