1 (7 oz.) can tuna fish
2 hard boiled eggs
2 oz. Cheddar cheese, grated
1/4 c. chopped celery
1 tbsp. pickle relish
2 tbsp. ketchup
Mayonnaise to moisten and hold mixture together
8 hot dog rolls

Flake tuna as for salad. Add eggs which have been mashed or grated. Add all remaining ingredients. Stuff hot dog rolls and wrap each sandwich in aluminum foil. Heat in oven at 400 degrees for approximately 20 minutes. Sandwiches may be frozen.