1 chicken, cooked
1 c. celery
1 c. carrots
1/2 c. onion
1 can cream of mushroom soup
1 can cream of celery soup

Remove chicken from the bones. Cover celery, carrots and onion with broth or water and cook until tender. Add soups and simmer until thick. Serve on buns. This works well in the crock pot on low!