1 lb. ground beef
1/2 c. chopped onion
1 (10 3/4 oz.) can mushroom soup
1 (10 3/4 oz.) soup can water
1 c. thinly sliced carrot
1/2 c. chopped celery
1 chicken bouillon cube
2 tbsp. soy sauce
1/4 tsp. ground thyme
1 c. pre-cooked rice
3/4 c. water

Microwave recipe. Serves 6.

Brown beef and onion in covered ceramic baking dish in microwave oven for 6 minutes. Stir halfway through cooking time. Stir in all ingredients but rice and water. Cook in microwave oven 10 minutes. Stir halfway through. Moisten rice with water. Stir lightly into meat mixture. Cover, cook in microwave oven 10 minutes. Stir halfway through cooking time. Let stand 5 to 10 minutes before serving.