1 whole chicken
1/4 c. oil
1 lg. onion
4 green chilies
1/2 tsp. cumin seed
6 cardamoms
1 tbsp. coriander seed
1" piece ginger or 2 tsp. ginger powder
10 cloves
4 cloves garlic or 1 tsp. garlic powder
2 sm. cinnamon sticks
1/4 c. grated coconut
Salt to taste
1/4 tsp. turmeric
2 oz. tomato sauce

Cut chicken into pieces and remove skin. Wash and drain chicken. Grind all the above ingredients into a smooth paste except the tomato sauce. Marinate chicken in this paste for 1/2 to 1 hour. Heat oil in a skillet and cook the chicken on medium low heat, covered with lid, stirring from time to time until golden brown. Now add the tomato sauce to bring in a juicy touch.