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Results 11 - 20 of 44 for indian chicken
Clean and wash the chicken. In a large, deep ... plain rice and bread. Note: You can use one box of frozen cut spinach instead of the mushrooms.
In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When ...
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...
Soak the coconut in 3 ... Now add the chicken pieces. The smaller the pieces ... 10 minutes before you turn the stove off. 8 servings. (Cooper)
Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
Preheat oven to 400°F. Put chicken or turkey in a shallow ... servings. Per Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
1. Melt butter in a ... in it saute chicken until golden brown on all ... 3. Remove cover and cook until sauce is reduced by half. 6 servings.
Marinate chicken in 1/4 cup lemon juice ... Remove from heat. Stir in yogurt and 2 tablespoons lemon juice. Serve over rice. Yield 4-6 servings.
Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in ... Add dressing, noodles and almond just before serving. Refrigerate.
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice ...
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