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Did you mean sauerkraut relish?
Results 1 - 10 of 21 for kraut relish
1. KRAUT RELISH
Drain kraut; add other ingredients. Mix well. Keep refrigerated.
Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...
Combine kraut, celery, pepper, carrots, pimientos ... marinade. Put in large jar and keep in refrigerator indefinitely. Good with all kinds of meat.
4. KRAUT RELISH
Combine, cover, and chill.
5. RELISH KRAUT
Mix drained kraut, green peppers, onions, celery, sugar, vinegar and salad oil. Mix well. Let set overnight. Store in refrigerator.
6. KRAUT RELISH
Drain kraut and mix with other ingredients. Cover tightly. Leave in refrigerator 24 hours before using. The longer it sets, the better it is.
Combine vinegar and sugar. Heat until sugar is dissolved. Cool and pour over combined vegetables. Refrigerate at least 2 hours or ...
8. KRAUT RELISH
Heat vinegar and sweetener to boiling. Pour mixture over mixed vegetables. Put in glass jar and keep in refrigerator overnight. Makes 4 ...
Toss ingredients together and chill 4-12 hours. Toss again and drain before serving with entree of your choice. Good too with outdoor ...
10. KRAUT RELISH
Mix together the above ingredients. Put into jar. Heat vinegar, sugar, and oil just until sugar dissolves. Pour over ingredients in jar. ...
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