1 large can chopped kraut, drained
1/2 c. chopped green peppers
1/2 c. onion, chopped
1 c. celery, chopped
1 1/2 c. sugar
1/2 c. white vinegar
1/2 c. salad oil

Mix drained kraut, green peppers, onions, celery, sugar, vinegar and salad oil. Mix well. Let set overnight. Store in refrigerator.