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Results 1 - 10 of 74 for sauerkraut relish
Combine all ingredients in a large bowl; stir well. Cover; refrigerate overnight. Serve immediately or store in airtight container in the ...
Mix well and refrigerate 24 hours before using. Keeps for weeks in refrigerator.
Mix sauerkraut, onion, celery and green pepper. Heat vinegar and sugar just to boil. Add other ingredients. Chill at least 24 hours, then enjoy.
Add to taste: Onion, chopped ... tablespoon vinegar if sauerkraut is drained too dry. Keeps ... Serve with pork or Polish sausages or whatever.
Combine all ingredients in bowl. Toss lightly, until well blended. Store in tightly covered 1 quart jar in refrigerator 24 hours before ...
Mix together and boil for ... vinegar, kraut juice. Cool. Pour over sauerkraut and add celery, onion and pimento. Best made a day or so ahead.
Place kraut, celery, onions and green pepper in bowl. Mix together vinegar, sugar and salt. Add to the kraut and let stand in refrigerator ...
Mix sauerkraut, juice and vegetables. Bring ... may seal the relish in sterile jars and process ... water bath for 10 minutes to keep indefinitely.
Put all ingredients together, place in covered container. Let stand overnight in the refrigerator. Ready to serve.
Heat sugar, water and vinegar until sugar is dissolved. Cool. Combine remaining ingredients in salad bowl. Pour liquid over and chill at ...
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