Sauerkraut Relish - Recipes - Page 2

Results 11 - 20 of 74 for sauerkraut relish

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Cut sauerkraut with knife or kitchen scissors. Mix in sugar and remaining ingredients. Refrigerate 24 hours before serving.

12. SAUERKRAUT RELISH

Boil kraut and water in saucepan for 15 minutes. Drain and cool. Snip kraut and add celery and green pepper. Bring vinegar, oil and sugar ...

13. SALTY DOG (COPYCAT)

This is my homage to ... dark red. Heat sauerkraut in microwave. 30 seconds, mix ... ingredients together well. Cover and chill. Makes 2 cups.

14. ZESTY SAUERKRAUT RELISH

In saucepan, heat sugar and ... pepper. Cool. Combine sauerkraut, pepper, onion and cucumbers, stir together with ... mixture. Cover and chill.

15. BEA'S SAUERKRAUT RELISH

Chop these three ingredients well. 1 c. chili sauce 1/3 c. brown sugar 1 tsp. paprika 3 tsp. lemon juice Mix all ingredients together. ...

16. SAUERKRAUT RELISH

Mix all together and refrigerate. Keeps well.

17. SAUERKRAUT RELISH

Mix all ingredients. Marinate and let stand 24 hours. Keeps indefinitely in refrigerator. Delicious.

18. NORA'S SAUERKRAUT RELISH

Mix all together and chill overnight. Makes a little over 1 quart.

19. SAUERKRAUT RELISH

Combine all ingredients. Let stand overnight.

20. SAUERKRAUT RELISH SALAD

Mix all ingredients together. Mix together oil and sugar and pour over salad and marinate overnight. Serves 6 to 8.

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