1/2 c. sugar
1 tsp. mustard
1/4 tsp. pepper
1/3 c. chopped sweet red or green peppers
1/2 c. vinegar
1/4 tsp. garlic powder
1 (16 oz.) can sauerkraut, drained
1/3 c. chopped onions
1/3 c. chopped cucumber

In saucepan, heat sugar and vinegar until sugar is dissolved. Stir occasionally. Stir in mustard, garlic powder, and pepper. Cool.

Combine sauerkraut, pepper, onion and cucumbers, stir together with the vinegar mixture. Cover and chill.