Results 71 - 74 of 74 for sauerkraut relish

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Mix all ingredients and chill.

Mix together well. Seal in jar. Keep in refrigerator. This is pretty, inexpensive, and delicious.

Boil 1 cup sugar and 1/4 cup vinegar until clear. Pour over relish. Let set 12 hours.

74. RELISH
Boil 1 cup sugar with 1/2 cup vinegar. Pour over above and let stand for 24 hours. Good on hot dogs.

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