1 lg. (2 1/2) can sauerkraut, undrained
1 c. sugar
1 green pepper, chopped
1 medium onion, chopped
1 sm. can pimento, diced
1 tsp. celery seed
1/4 tsp. salt

Mix together well. Seal in jar. Keep in refrigerator. This is pretty, inexpensive, and delicious.