1/4 c. vinegar
1/4 c. water
1 c. sugar
1 can (16 oz.) sauerkraut, well drained
1 onion, chopped
1 c. diced celery
1 green pepper, diced
2 tbsp. pimento, chopped

Heat sugar, water and vinegar until sugar is dissolved. Cool. Combine remaining ingredients in salad bowl. Pour liquid over and chill at least 4 hours. Yields 6-8 servings.