Sauerkraut Relish - Recipes - Page 7

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Results 61 - 70 of 74 for sauerkraut relish

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61. SAUERKRAUT RELISH

Mix and place in refrigerator 4 hours before serving.

62. SAUERKRAUT RELISH

Mix the above ingredients very well and let marinate overnight.

63. SAUERKRAUT RELISH

Combine all ingredients and let set overnight. Very good with meat.

64. SAUERKRAUT RELISH

Mix and put into covered bowl to marinate overnight. Good with meats or vegetables.

65. SAUERKRAUT RELISH

Mix all ingredients and refrigerate. Better the next day.

66. SAUERKRAUT RELISH

Combine all ingredients in a large bowl; mix well. Cover and chill. Serve with fish or cold cuts. Yield: 3 1/2 cups.

67. SAUERKRAUT RELISH

Mix all ingredients. Let stand overnight in the refrigerator.

68. SAUERKRAUT RELISH

Heat sugar and vinegar together; then cool. Combine all ingredients and refrigerate.

69. SURPRISE SALAD RELISH

In medium bowl, combine sauerkraut with remaining ingredients. Cover and refrigerate at least 4 hours.

70. RUBY'S RELISH

Mix all together and refrigerate overnight before using. Will keep for 4 to 6 weeks in refrigerator. Makes 2 quarts.

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