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Results 51 - 60 of 74 for sauerkraut relish
Combine all the ingredients, mix well, and refrigerate for at least 4 hours before serving.
52. KRAUT RELISH
Heat vinegar and sweetener to boiling. Pour mixture over mixed vegetables. Put in glass jar and keep in refrigerator overnight. Makes 4 ...
Combine vinegar and sugar. Heat until sugar is dissolved. Cool and pour over combined vegetables. Refrigerate at least 2 hours or ...
Combine sauerkraut and sugar. Let stand for 30 minutes. Cut sauerkraut with scissors. Mix all ingredients. Chill 12 hours.
Mix sauerkraut, onions, green pepper and pimento. Cover with sugar and vinegar. Cover and refrigerate 24 hours.
Combine sauerkraut, celery, green pepper, onions, ... pour over sauerkraut mixture. Cover and refrigerate at least 12 hours. Stir once or twice.
Mix chopped vegetables with sauerkraut. Heat vinegar and add ... heat until sugar is dissolved. Cool and pour over vegetables. Chill overnight.
Rinse sauerkraut in cold water; drain well. ... and water; bring to boil. Pour over kraut and let stand overnight. Then add rest of ingredients.
Cut the sauerkraut with scissors. Combine sauerkraut with ... stand for 30 minutes. Add remaining ingredients. Mix well and chill for 12 hours.
Syrup of 1 cup sugar, 1/2 cup oil, 1/2 cup vinegar. Bring to boil, let cool. Pour over vegetables and let stand overnight and serve cold. ...
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