2 c. sauerkraut
1/2 c. sugar
1/2 c. thinly sliced celery
1/2 c. sliced green bell pepper
1/2 c. shredded carrots
1/4 c. chopped onion

Combine sauerkraut and sugar. Let stand for 30 minutes. Cut sauerkraut with scissors. Mix all ingredients. Chill 12 hours.