1 lg. can sauerkraut
1/2 c. sugar
1/2 c. vinegar
1 c. diced celery
1 sm. jar pimento
1 pt. green beans, drained
1/3 c. vegetable oil
1/4 c. water
1 green pepper, diced
Onion to taste
1 can red kidney beans, drained

Rinse sauerkraut in cold water; drain well. Mix sugar, vinegar, oil and water; bring to boil. Pour over kraut and let stand overnight. Then add rest of ingredients.