Results 11 - 20 of 21 for kraut relish

Previous  1  2  3   Next

Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt ... remaining cheese. Bake 5 more minutes. You can use 1/2 beef and 1/2 pork.

Mix together and boil for 3 minutes the sugar, vinegar, kraut juice. Cool. Pour over sauerkraut ... onion and pimento. Best made a day or so ahead.

Place kraut, celery, onions and green ... Mix together vinegar, sugar and salt. Add to the kraut and let stand in refrigerator for several hours.

Boil kraut and water in saucepan for ... boil. Let cool and pour over kraut, celery and green peppers. Refrigerate. This is excellent with ham.

Mix all ingredients and chill.



Mix together well. Seal in jar. Keep in refrigerator. This is pretty, inexpensive, and delicious.

Combine all ingredients, mix well. Chill overnight. Good with chicken or over hamburgers or hot dogs.

Boil 1 cup sugar and 1/4 cup vinegar until clear. Pour over relish. Let set 12 hours.

Mix well. Boil 2 minutes. Store in refrigerator overnight.

Stir well until sugar is dissolved. Pour part II over part I, blend well and place in covered container in refrigerator. Ready to use in 24 ...

Previous  1  2  3   Next

 

Recipe Index