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kraut relish
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kraut relish
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11.
RUBEN MEATLOAF
Combine egg, crumbs, onion,
relish
, dressing, Worcestershire sauce, salt ... remaining cheese. Bake 5 more minutes. You can use 1/2 beef and 1/2 pork.
Ingredients: 9 (beef .. cheese .. crumbs .. egg .. onion .. sauce ...)
12.
SAUERKRAUT RELISH SALAD
Mix together and boil for 3 minutes the sugar, vinegar,
kraut
juice. Cool. Pour over sauerkraut ... onion and pimento. Best made a day or so ahead.
Ingredients: 7 (juice .. pimento .. sugar .. vinegar ...)
13.
SAUERKRAUT RELISH
Place
kraut
, celery, onions and green ... Mix together vinegar, sugar and salt. Add to the
kraut
and let stand in refrigerator for several hours.
Ingredients: 7 (celery .. onions .. salt .. sugar .. vinegar ...)
14.
SAUERKRAUT RELISH
Boil
kraut
and water in saucepan for ... boil. Let cool and pour over
kraut
, celery and green peppers. Refrigerate. This is excellent with ham.
Ingredients: 7 (celery .. oil .. peppers .. sugar .. vinegar ...)
15.
SAUERKRAUT SALAD
Mix all ingredients and chill.
Ingredients: 10 (celery .. oil .. onions .. peppers .. sugar .. vinegar ...)
16.
KRAUT RELISH
Mix together well. Seal in jar. Keep in refrigerator. This is pretty, inexpensive, and delicious.
Ingredients: 7 (salt .. sugar ...)
17.
KRAUT RELISH
Combine all ingredients, mix well. Chill overnight. Good with chicken or over hamburgers or hot dogs.
Ingredients: 6 (mayonnaise .. sauce ...)
18.
KRAUT RELISH
Boil 1 cup sugar and 1/4 cup vinegar until clear. Pour over
relish
. Let set 12 hours.
Ingredients: 5 (celery .. onions .. pimentos ...)
19.
KRAUT RELISH
Mix well. Boil 2 minutes. Store in refrigerator overnight.
Ingredients: 6 (onion .. sugar .. vinegar ...)
20.
KRAUT RELISH
Stir well until sugar is dissolved. Pour part II over part I, blend well and place in covered container in refrigerator. Ready to use in 24 ...
Ingredients: 7 (celery .. onion .. sugar .. vinegar ...)
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