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| KRAUT RELISH | |
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1 (No. 303) can kraut 1 c. celery 1 c. sliced onion 1 sliced green pepper PART II: 1 c. sugar 1/3 c. vinegar 1/2 tsp. salt and liquid from kraut Stir well until sugar is dissolved. Pour part II over part I, blend well and place in covered container in refrigerator. Ready to use in 24 hours. Keeps well refrigerated. Good on hamburgers and hot dogs. | |
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