1 lb. can kraut (or 1 pkg.)
1 sm. can pimiento (chopped)
1/2 c. bell pepper (chopped)
1/2 c. celery (chopped)
1 c. onion (chopped)
1 c. vinegar
1 c. sugar
1/4 c. oil

Mix together the above ingredients. Put into jar. Heat vinegar, sugar, and oil just until sugar dissolves. Pour over ingredients in jar. Keep in covered jar at least 24 hours before serving. Will keep a month in refrigerator.