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Results 31 - 40 of 67 for pot roast stew
Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with ... tender. Serve as is or may be thickened with cornstarch. Tim's favorite.
Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. ... 2-3 hours into cooking. Meat will shred when done. Serve on buns.
Preheat oven to 350 degrees. ... small slits in roast; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.
Preheat oven to 350 degrees. ... Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.
35. CROCK POT STEW
Throw everything in slow cooker all day. Best and easiest stew I ever made.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Place meat in bottom of ... 5 quart crock pot). Put everything on top ... in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
39. CROCKPOT STEW
Combine all ingredients in crockpot. Cook approximately 10 hours on low.
40. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
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