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Results 11 - 18 of 18 for blackberry cobbler filling
Preheat oven to 400°F. Pour ... of the berry filling or cut into strips and ... to 20 minutes. As the pie cools, the juice will get thicker.
12. QUICK COBBLER
Pour filling into a greased 13 x ... mixture until crumbly. Sprinkle over hot filling. Bake 25 - 30 minutes longer or until topping is golden brown.
Melt butter in 9x9 baking ... stir. Pour pie filling into mixture. Do not stir, just spoon around fairly evenly. Bake at 325°F for 50 minutes.
1. To make the topping, ... To make the filling, combine the flour, sugar, ... topping over the cobbler, and bake 15 to ... side Yield: 8 servings.
Melt butter in 9 x ... melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
16. COBBLER
Mix the ingredients with blackberries. ... Bake for 1 hour at 350 degrees. You can use peaches or cherry pie filling in place of blackberries.
17. MAMA'S COBBLER
Batter: Cream butter and sugar. ... greased casserole dish. Filling: Combine fruit, sugar and ... batter rises to the top, browns and is bubbly.
Heat oven to 400 degrees. ... Combine ingredients to filling in a 1 1/2 quart ... 25 minutes or until topping is golden. Makes 4 to 6 servings.
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