1 (#2) can (22 oz.) blackberry pie filling
1 stick butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp salt
3/4 c. milk

Melt butter in 9 x 9 x 2 inch baking dish. Mix sugar, flour, baking powder, salt and milk together. Pour over melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.